Tag Archives: Whole wheat flour

White Whole Wheat Banana bread, a review and a Giveaway!

When offered me the opportunity to try Gold Medal White Whole Wheat flour… My answer was “Oh, Yes Please!” If you read my blog regularly you know that I’ve been experimenting with using whole wheat flour instead of all-purpose flour. If you’re new to my blog,  I’ve had some successes, like my Whole Wheat Chocolate …

Continue reading

Chocolate Zucchini bread

  I love sweet breads, muffins too. If I can find a way to add chocolate to the bread…I’m a extra happy gal. If I can put a veggie in that bread, or make the bread healthier in some way & my kids will still eat it, I’m a thrilled girl. 🙂 🙂 🙂 🙂 …

Continue reading

Converting a recipe from all-purpose flour to whole wheat flour

I did a little investigating. Converting your all-purpose flour recipe to a whole wheat flour recipe seems pretty easy.  At least on paper. After a bit of research I figured out that the conversion would be…..All-purpose flour to whole wheat 1 TBSP less whole wheat flour per cup. So…. 3 cups of all-purpose flour= 2  …

Continue reading