Tag Archives: vegetarian

Slow Cooker Monday, this week in FAIL

Cream of Leek and Potato soup I wanted to make something that could be made for meatless Monday or could be made Vegan. I decided to make Julia Child’s recipe. I made a few small changes. Instead of water I used homemade veggie stock, I used little potatoes instead of large russets and I did …

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Oh, how you influence me.

It’s funny how blogging, blog comments and interactions with other bloggers can effect you. Many of you have helped me to be a better blogger, a better person and a better cook. This post is meant to be a BIG HUG to all those who I interact with via the blogs and interweb. You inspire …

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Meatless Monday and a Meatless Monday linky

I’m going to try something new this week. A linky for Meatless Monday. I’m sure that I am not the only one going meatless on Monday (or one day a week). If you post meatless dishes (does not have to be on Monday, and it does not have to be a new post) please feel …

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~Meatless Monday~a week of meals

So, Sunday was family day. We went to Farmer’s Market, we cooked on our backyard grill, we ate outside in our nice, paved outdoor dining area and after dinner we splashed around in the pool. It was a really nice day. Here’s a peek at my super full fridge. All day, while we played, two …

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Meatless Monday: Making veggie stock, via my slow cooker

I’m making homemade veggie stock. Veggie stock is a great base for meatless soups and stews. It’s chocked full of veggie goodness and way tastier than plain water. What the heck do you put in a veggie stock? If that’s your question, the answer is simple….what do you have? I keep veggie scraps (your recipe …

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