Tag Archives: Flour

White Whole Wheat Banana bread, a review and a Giveaway!

When offered me the opportunity to try Gold Medal White Whole Wheat flour… My answer was “Oh, Yes Please!” If you read my blog regularly you know that I’ve been experimenting with using whole wheat flour instead of all-purpose flour. If you’re new to my blog,  I’ve had some successes, like my Whole Wheat Chocolate …

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Jalapeno Sugar Cookies

Okay, so you can see from the title that I’ve done something very interesting with my candied jalapenos. I made a sweet and spicy cookie. I owe huge thanks to Foodie with Family for the candied jalapeno recipe and to Blog Her Food for the idea to try to make jalapeno cookies in the first …

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Whole Wheat Chocolate Cake

I’ve got all these great recipes for cakes and cookies and breads.   All these great tasting recipes made with all-purpose flour.  I’ve wanted to convert them, but conversion can be scary.   Will it taste the same?  Will it taste similar?  Will it be good or blah? I’ve had more than a few yucky conversion attempts.  …

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Shhhh…..Secret cupcakes.

Yesterday, I talked about my love of soup and/or cake when I’m feeling less than wonderful, I was not kidding. I made cupcakes for desert Monday night. Hee Hee. *twitch* *twitch* pardon the sugar high! *twitch* *twitch* Sugar high after a warm, hug in a cup. if having soup and cupcakes is wrong, I don’t …

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Butterscotch Blondies….the brownie’s blonde cousin.

I love baking. Even in the heat…the recipe ideas call to me…. Butterscotch Blondies called to me. I made these on Friday. I told my family I was making blondies and my kids went Wha? I said you know “Blondie” the music group…total silence, heads cocked sideways like confused cocker spaniels. Total Errrr? Wha??? looks …

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Cornbread Taco Pie

Making dinner from leftovers does not have to be hum-drum. I had cooked ground beef (left over from taco night) and corn (left over from another meal) what to do…what to do. Roast the corn, make a taco pie and cover it in yummy corn filled cornbread. Sounds like a perfect plan, and lucky you…you …

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Farmer’s Market inspired Carrot Raisin Bread

Monday we went to the Farmer’s Market. I was mostly out of produce, plus my husband works near-ish to the market so we got to see him in the middle of the day. That’s always a plus. Here is what we bought. I took a picture before I put the produce in the fridge this …

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Chocolate Zucchini bread

  I love sweet breads, muffins too. If I can find a way to add chocolate to the bread…I’m a extra happy gal. If I can put a veggie in that bread, or make the bread healthier in some way & my kids will still eat it, I’m a thrilled girl. 🙂 🙂 🙂 🙂 …

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Bananna Chocolate Chip heaven

I read this wonderful recipe about a year ago on Baby Loving Mama. It’s a recipe for Banana chocolate chip muffins….Yumm! I make these often. Sometimes I change the recipe up a bit (Greek yogurt and a mixture of milk chocolate and peanut butter chip is my favorite way to make them), but these are …

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Converting a recipe from all-purpose flour to whole wheat flour

I did a little investigating. Converting your all-purpose flour recipe to a whole wheat flour recipe seems pretty easy.  At least on paper. After a bit of research I figured out that the conversion would be…..All-purpose flour to whole wheat 1 TBSP less whole wheat flour per cup. So…. 3 cups of all-purpose flour= 2  …

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