Food from my garden, this week in fail
With oodles and oodles of squash and zucchini from my garden, we’ve tried a few “new to us” recipes lately.
Some were good, some were not.
This one, from Paula Deen, was not a winner.
The flavors did not work well together, no one wanted a second helping, and we tossed the remainder.
I made 1 alteration, I added a few slices of zucchini, I can’t see how my small addition could change the flavor much.
Maybe I’m wrong though.
What cooking fails have you had lately?