Let there be pink!!
Homemade Ice Cream
Lightly Adapted from a recipe in my ice cream maker’s owners manual.
- 1 cup of fresh or frozen fruit. (I used blackberries)
- 1/2 cup of sugar
- 2 cups of heavy whipping cream
- 1/2 cup of milk
- 2 teaspoons of vanilla
Sprinkle the fruit with half the sugar and let it sit for about 30 minutes.
Smash the fruit (or pulse it in the food processor)
Add the rest of the sugar, the cream, milk, and vanilla to the mixture.
Place into your ice cream maker and process until done.
Vacation. Next week I’ll be on vacation.
We’re headed to Alabama to visit my sister and her family. With a stop over in Little Rock, AR on the way.
What does Summer mean to you?
- Posted in: blogging ♦ Cooking ♦ Dallas ♦ Dallas-Ft. Worth ♦ desserts ♦ DFW ♦ Family ♦ food ♦ Fruit ♦ gardening ♦ homemaking ♦ just thinking ♦ meatless ♦ Texas ♦ things that make you go Yum ♦ Vacation
- Tagged: Alabama, blogging, Cooking, Cream, Family, food, Food processor, Fruit, Fruit and Vegetable, fun, Garden, Home, Home garden, homemade, Homemaking, Ice cream, Ice cream maker, pink hair, Recipe, Sugar, Summer, Tablespoon, Texas, Travel, Vanilla