The Grilling Season has begun
The weather is warm, the garden is blooming, so we’re outside grilling.
Last night we had grilled chicken thighs and grilled veggie packets.
I made veggie packets with mostly home grown veggies. My husband grilled them while he was grilling the chicken.
Grilled veggie packs are super easy.
Chop veggies. I used squash, zucchini, and onion.
Place the veggies on large pieces of tin foil.
Drizzle with olive oils and sprinkle with garlic salt.
Fold the foil into a packet and get grilling.
Make sure you poke a few vent holes in the foil.
How do you grill your veggies?