How to succeed at pie making without really trying
Take one semi-lazy baker.
One text conversation about desserts.
And 1 hour.
What do you get?
Mixed Fruit Pie.
This recipe will make 2 pies.
- 5 cups of random frozen fruit from said baker’s freezer
- 1 cup all-purpose flour (or preferred flour)
- 1-1/2 to 2 cups sugar (depending on how sweet you like your pie)
- 3 teaspoon ground cinnamon
- 3 tablespoon butter or margarine or cooking oil
Mix all of the above together in a bowl. Make sure to mix it well.
2 pre-made pie crusts or homemade crust (see links below)
Gluten Free, Soy Free, Dairy Free Pie Crust *the recipe is half way down the post…scroll down*
1 crumble topping
- 1 teaspoon cinnamon
- 1 cup brown sugar
- 1 cup flour
- 1 cup oats
- 1/2 cup butter, margarine or cooking oil , melted
Preheat the oven to 350 degrees F.
Pour the filling into the pie crusts.
Sprinkle any left over flour-sugar-spice mixture over the frozen fruit. Place the crumble topping over the fruit.
Pat down gently to make a nice crust.
Bake for about 45 minutes or until done. Once a knife can be inserted into the center of the pie with little to no resistance your pie is done.
Allow pie to fully cool before cutting for best results.
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- Tagged: Apple pie, Bake, baking, Baking and Confections, blogging, Butter, Cinnamon, cook, Cooking, Cooking oil, dairy free, Family, Flour, food, frugal living, Fruit and Vegetable, Gluten-Free, Home, homemade, Homemaking, Margarine, mixed fruit pie, Pie, Recipe, soy free, Sugar, Tablespoon, Teaspoon, Texas