How to succeed at pie making without really trying

Take one semi-lazy baker.

One text conversation about desserts.

And 1 hour.

What do you get?

Mixed Fruit Pie.

This recipe will make 2 pies.

• 5 cups of random frozen fruit from said baker’s freezer
• 1 cup all-purpose flour (or preferred flour)
• 1-1/2 to 2 cups sugar (depending on how sweet you like your pie)
• 3 teaspoon ground cinnamon
• 3 tablespoon butter or margarine or cooking oil

Mix all of the above together in a bowl.  Make sure to mix it well.

2 pre-made pie crusts or homemade crust  (see links below)

Vegan Pie Crust

Pie Crust

Gluten Free, Soy Free, Dairy Free Pie Crust *the recipe is half way down the post…scroll down*

1 crumble topping

• 1 teaspoon cinnamon
• 1 cup brown sugar
• 1 cup flour
• 1 cup oats
• 1/2 cup butter, margarine or cooking oil , melted

Preheat the oven to 350 degrees F.

Pour the filling into the pie crusts.

Sprinkle any left over flour-sugar-spice mixture over the frozen fruit.  Place the crumble topping over the fruit.

Pat down gently to make a nice crust.

Bake for about 45 minutes or until done.  Once a knife can be inserted into the center of the pie with little to no resistance your pie is done.

Allow pie to fully cool before cutting for best results.

Enjoy.

Advertisement

• Posted in: baking ♦ blogging ♦ Cooking ♦ Dallas ♦ Dallas-Ft. Worth ♦ desserts ♦ DFW ♦ Family ♦ food ♦ freezer cooking ♦ Frugal living ♦ Fruit ♦ homemaking ♦ How to ♦ just thinking ♦ meatless ♦ Texas ♦ things that make you go Yum
• Tagged: Apple pie, Bake, baking, Baking and Confections, blogging, Butter, Cinnamon, cook, Cooking, Cooking oil, dairy free, Family, Flour, food, frugal living, Fruit and Vegetable, Gluten-Free, Home, homemade, Homemaking, Margarine, mixed fruit pie, Pie, Recipe, soy free, Sugar, Tablespoon, Teaspoon, Texas