Chicken Migas
Generally I agree with The Pioneer Woman on most food related issues.
To me though, Migas is not Migas without Chorizo.
Chorizo is really greasy and fatty though. 😦 A local market, I adore Sprouts Farmer’s Market, sells ground chicken chorizo. I decided to give the chicken a try and boy, howdy I’m glad I did. Chicken Chorizo is excellent.
I adapted a Pioneer Woman recipe, I added 1 pound of chicken Chorizo I browned it, drained off the minimal fat and proceeded with Ree’s recipe.
A few things I altered.
- I omitted the Jalapeño, due to a tween with a low spicy tolerance.
- I used 2% milk instead of Half-and-half
- I used cheddar cheese
Here is the original recipe ingredient list.
- 4 whole Corn Tortillas
- 1 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
- 4 whole Plum Tomatoes, Roughly Chopped
- 1 whole Green Pepper, Roughly Chopped
- 1 whole Red Bell Pepper, Roughly Chopped
- 1 whole Medium Onion, Chopped
- 12 whole Large Eggs
- 1/4 liter Cotija Cheese, Grated (may Use Cheddar, Monterey Jack, Etc.)
- 1/3 cup Cilantro, Chopped
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1/4 cup Half-and-half
To view entire recipe click here.
Serve with refried beans and corn or flour tortillas.
- Posted in: blogging ♦ breakfast ♦ Cooking ♦ Dallas ♦ Dallas-Ft. Worth ♦ DFW ♦ Family ♦ food ♦ Frugal living ♦ grocery shopping ♦ homemaking ♦ How to ♦ just thinking ♦ Meat ♦ pinterest ♦ Texas ♦ things that make you go Yum ♦ Veggies ♦ what I'm reading this week
- Tagged: Bell pepper, blogging, Chicken, Chorizo, cook, Cooking, DFW, Family, food, frugal living, Fruit and Vegetable, Grocery store, Home, homemade, Homemaking, Meat, Migas, Olive oil, Pioneer Woman, Poultry, Recipe, sprouts farmers market, Tablespoon, Texas, Tomato
I’ve never heard of migas, but I do know chorizo. This sounds tasty!
I have to try these!! They look delicious!
chorizo is so good!