Deep Fried Avocado
I’m southern. You knew that, right? So, it should not surprise you to know that I like to experiment with deep frying things.
I’ve had deep fried avocados at On The Border (a Mexican food restaurant) near me. They’re tasty, greasy, crispy goodness.
I wanted to “try” to make them healthier at home.
1. Take 1 Avocado.
2. Slice it.
3. Dredge it in whole wheat flour mixed with a tsp of salt and a tsp of pepper.
4. Place the slices into pre-heated oil. I used canola oil.
5. Allow to cook until nice and crispy.
Serve with salsa or ranch.
- Posted in: blogging ♦ Cooking ♦ Dallas ♦ Dallas-Ft. Worth ♦ DFW ♦ Family ♦ food ♦ homemaking ♦ iPPP ♦ just thinking ♦ meatless ♦ meatless monday ♦ snacks ♦ Texas
- Tagged: Avocado, Cooking, Deep frying, Fruit and Vegetable, Guacamole, Home, Japanese cuisine, United States
A Dash of Domestic 
Fried avocado! Wow!
Never eaten it fried but something tells me I´d love it!
I am gobsmacked, i fry everything too and NEVER thought to go this far! c
amazing! I will have to try this.
My favorite local mexican restaurant serves fried avocados, and yes, they are to die for…
I hate avocados but your pic makes me want to devour them – yum!
Cheers
Choc Chip Uru