Deep Fried Avocado
I’m southern. You knew that, right? So, it should not surprise you to know that I like to experiment with deep frying things.
I’ve had deep fried avocados at On The Border (a Mexican food restaurant) near me. They’re tasty, greasy, crispy goodness.
I wanted to “try” to make them healthier at home.
1. Take 1 Avocado.
2. Slice it.
3. Dredge it in whole wheat flour mixed with a tsp of salt and a tsp of pepper.
4. Place the slices into pre-heated oil. I used canola oil.
5. Allow to cook until nice and crispy.
Serve with salsa or ranch.