Deep Fried Avocado

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I’m southern. You knew that, right? So, it should not surprise you to know that I like to experiment with deep frying things.

I’ve had deep fried avocados at On The Border (a Mexican food restaurant) near me. They’re tasty, greasy, crispy goodness.

I wanted to “try” to make them healthier at home.

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1. Take 1 Avocado.
2. Slice it.
3. Dredge it in whole wheat flour mixed with a tsp of salt and a tsp of pepper.
4. Place the slices into pre-heated oil. I used canola oil.
5. Allow to cook until nice and crispy.

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Serve with salsa or ranch.

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7 Comments

  1. Fried avocado! Wow!

  2. Never eaten it fried but something tells me I´d love it!

  3. I am gobsmacked, i fry everything too and NEVER thought to go this far! c

  4. amazing! I will have to try this.

  5. My favorite local mexican restaurant serves fried avocados, and yes, they are to die for…

  6. I hate avocados but your pic makes me want to devour them – yum!

    Cheers
    Choc Chip Uru

Trackbacks

  1. Fried Avocado: Recipe Sunday - If You Can Read, You Can Cook

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