Butter, Shaken not Churned
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Yes, shaking is technically churning. Work with me people, it’s a cute title.
tiny bit addicted to Pinterest. I surf the pins for ideas almost daily. It’s easy since there’s an App for that!
Gotta love the iPhone!
I re-pinned a pin about making your own butter earlier this week (or maybe it was last week)….anyhoo
I made my own butter.
Fill a jar with Heavy cream.
You’ll shake and shake and shake some more, then all of the sudden the noises will change again (about 12-15 minutes into shaking)
Now all of the sudden…
This is the best buttermilk you’ll ever drink.
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- Tagged: blogging, Butter, cook, Cooking, Cream, Dairy, Dallas, Dallas-Ft. Worth, DFW, Family, food, frugal living, Home, homemade, Homemaking, iPhone, Mason jar, Tablespoon, Texas