Pork piccata
This is a Weight Watchers Recipe. We’re working on trying out some healthy new recipes.
We enjoyed the pork dish, although it was a little too lemony for some of the family. The next time I make this dish I will use less lemon.
Here is the ingredient list….
3 Tbsp all-purpose flour, I used whole wheat flour instead of all-purpose flour
1 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided (or less to taste)
1 pound(s) uncooked lean pork tenderloin, trimmed, cut into 16 thin slices – I used one pound of pork cutlets. Trimmed.
2 1/2 tsp olive oil, divided
3/4 cup(s) canned chicken broth, reduced-sodium – I used homemade stock
1/4 cup(s) fresh lemon juice
2 tsp cornstarch
2 tsp salted butter
1 Tbsp capers, drained
1/2 tsp minced garlic
12 oz fresh spinach, baby-variety
Don’t forget that Monday is our slow cooker recipe link up! Please join Allie and Me for Monday’ link up.
- Posted in: blogging ♦ Cooking ♦ dinner ♦ Family ♦ food ♦ Frugal living ♦ homemaking ♦ How to ♦ Meat ♦ savory ♦ Texas ♦ things that make you go Yum
- Tagged: dinner, food, foodie, Meat, Pork, weight watchers
A Dash of Domestic 
I made chicken piccata recently and loved it. I might have to try the pork version!
Looks good! Real good! I need to do this with chicken soon. Or at least someone keeps telling me that.
That looks lovely and hard to believe it´s Weight Watchers. Will def be giving this a go!
Healthy and it looks delicious! Great post!
Yumm…when I don’t know what to make after work, Piccatta is always an easy go to for me!! Love it!!
I’ve never used pork either but I’m going to try it. I hate it when I put too much lemon in – once it’s done you’ve gotta eat it, I’m afraid. 🙂
Looks and sounds delicious …
Bless You
paul
YUM! You just made a weight watchers recipe look so delicious!
Oh, a yummy and healthy meal – perfect!
🙂 Mandy
Pork rules!