Pork piccata


This is a Weight Watchers Recipe. We’re working on trying out some healthy new recipes.

Pork Piccata

We enjoyed the pork dish, although it was a little too lemony for some of the family. The next time I make this dish I will use less lemon.

Here is the ingredient list….

3 Tbsp all-purpose flour, I used whole wheat flour instead of all-purpose flour
1 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided (or less to taste)
1 pound(s) uncooked lean pork tenderloin, trimmed, cut into 16 thin slices – I used one pound of pork cutlets. Trimmed.
2 1/2 tsp olive oil, divided
3/4 cup(s) canned chicken broth, reduced-sodium – I used homemade stock
1/4 cup(s) fresh lemon juice
2 tsp cornstarch
2 tsp salted butter
1 Tbsp capers, drained
1/2 tsp minced garlic
12 oz fresh spinach, baby-variety

Don’t forget that Monday is our slow cooker recipe link up! Please join Allie and Me for Monday’ link up.



  1. I made chicken piccata recently and loved it. I might have to try the pork version!

  2. Looks good! Real good! I need to do this with chicken soon. Or at least someone keeps telling me that.

  3. That looks lovely and hard to believe it´s Weight Watchers. Will def be giving this a go!

  4. Healthy and it looks delicious! Great post!

  5. Yumm…when I don’t know what to make after work, Piccatta is always an easy go to for me!! Love it!!

  6. I’ve never used pork either but I’m going to try it. I hate it when I put too much lemon in – once it’s done you’ve gotta eat it, I’m afraid. 🙂

  7. Looks and sounds delicious …
    Bless You

  8. kat

    YUM! You just made a weight watchers recipe look so delicious!

  9. Oh, a yummy and healthy meal – perfect!
    🙂 Mandy

  10. Pork rules!

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