Pork piccata

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This is a Weight Watchers Recipe. We’re working on trying out some healthy new recipes.

Pork Piccata

We enjoyed the pork dish, although it was a little too lemony for some of the family. The next time I make this dish I will use less lemon.

Here is the ingredient list….

3 Tbsp all-purpose flour, I used whole wheat flour instead of all-purpose flour
1 tsp table salt, divided
1/2 tsp black pepper, freshly ground, divided (or less to taste)
1 pound(s) uncooked lean pork tenderloin, trimmed, cut into 16 thin slices – I used one pound of pork cutlets. Trimmed.
2 1/2 tsp olive oil, divided
3/4 cup(s) canned chicken broth, reduced-sodium – I used homemade stock
1/4 cup(s) fresh lemon juice
2 tsp cornstarch
2 tsp salted butter
1 Tbsp capers, drained
1/2 tsp minced garlic
12 oz fresh spinach, baby-variety

Don’t forget that Monday is our slow cooker recipe link up! Please join Allie and Me for Monday’ link up.

10 Comments

  1. I made chicken piccata recently and loved it. I might have to try the pork version!

  2. Looks good! Real good! I need to do this with chicken soon. Or at least someone keeps telling me that.

  3. That looks lovely and hard to believe itยดs Weight Watchers. Will def be giving this a go!

  4. Healthy and it looks delicious! Great post!

  5. Yumm…when I don’t know what to make after work, Piccatta is always an easy go to for me!! Love it!!

  6. I’ve never used pork either but I’m going to try it. I hate it when I put too much lemon in – once it’s done you’ve gotta eat it, I’m afraid. ๐Ÿ™‚

  7. Looks and sounds delicious …
    Bless You
    paul

  8. kat

    YUM! You just made a weight watchers recipe look so delicious!

  9. Oh, a yummy and healthy meal – perfect!
    ๐Ÿ™‚ Mandy

  10. Pork rules!

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