Happy Thanksgiving!

I hope all my wonderful friends have a great Thanksgiving!

I am thankful for every one of you.

Thank you for being you!

I’m off celebrating the holiday with my family.

If you’ve made a turkey, don’t forget to make turkey stock with it after you remove all the meat from the bird.

Place the bird and any left over raw veggies into a stock pot or your slow cooker and cover it with water.

In the stock pot, simmer for 2-3 hours or in the slow cooker, let it simmer over night on low.

Discard the bones and veggies, separate the stock into 2-4 cup servings and freeze for future soups and sauces.

I will be using some of my stock to make turkey and lentil soup on Friday.

XOXO. Have a wonderful day! I’ll be gone Friday. It’s a family day.

I’ll be back on Monday.

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