Cranberry Apple Sauce
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I’m a fan of cranberries.
A big fan of cranberries.
I make home-made cranberry sauce at Thanksgiving and Christmas.
I used my homemade cranberry sauce to make a festive holiday banana bread.
I like making apple sauce in my slow cooker, sure it takes longer than making it on the stove top, but I love that my apple sauce can cook all night while I’m sleeping.
I decided to add cranberries to my apple sauce for a fun, fall flavor.
Because I added cranberries, which are tart by nature, I’m adding brown sugar and apple juice. I want sweet cranberry apple sauce, not a bowl full of pucker. π
Cranberry Apple Sauce
slow cooker style
The ingredients:
- 2 pounds of apples, diced and mostly peeled
- 2 1/2 cups of fresh or frozen cranberries
- 2-3 cups of brown sugar (depending on how sweet you like it)
- 1 tsp pumpkin pie spice
- 6 ounces of apple juice
What to do:
- Place the apples and cranberries into the slow cooker
- add the spices, mix well
- add the apple juice
- cook on LOW for 10-12 hours (I like to cook mine overnight)
- allow to cool for at least 2 hours, I place my cooked fruit into the fridge. My slow cooker has a removable crockery piece, so I remove it and place it into the fridge.
- Once the fruit is cool, drain off the sauce, I save my sauce for other things.
- Add the fruit to a food processor in batches and process them until they are at the smooth-ness level you prefer.
- Store in the fridge for 1-2 weeks. The apple juice allows for the up to 2 weeks storage. My apple sauce never lasts that long though.
The sauce is creamy and airy. We really enjoy it and if you try it, I hope you enjoy it too.
- Posted in: blogging ♦ Cooking ♦ desserts ♦ Family ♦ food ♦ Frugal living ♦ Fruit ♦ homemaking ♦ How to ♦ just thinking ♦ meatless ♦ slow cooker ♦ snacks ♦ Texas ♦ things that make you go Yum
- Tagged: Apple, apple sauce, blogging, Christmas, cook, Cooking, Cranberries, cranberry sauce, Family, food, frugal living, Fruit and Vegetable, Home, homemade, Homemaking, meatless Monday, Recipe, Sauce, Slow cooker, Sugar, Tablespoon, Texas, Thanksgiving
12 Comments
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Yumm… never thought to use my slow cooker for cranberry sauce!! Great tip!
Mmm, I love cranberries! My favorite Thanksgiving dish is this amazing fresh cranberry sauce my mom and I always make…but I’ll even eat and love the red goo from the cans. Glad I didn’t end up posting about applesauce π
Homemade cranberry sauce is the way to go! This sounds great.
what a great idea! I will have another slow cooked recipe soon π
What a winning recipe!
π Mandy
One of the dishes I always bring to Thanksgiving dinner is a cranberry applesauce. It’s so much better than that canned jelly stuff!
I’m so ready to break out my slow cooker. I keep meaning to do that!
Have you ever done this on the stovetop? Party pooper alert, I don’t have a slow cooker.
Gorgeous – never thought to mix cranberries and apples. Which reminds me, I now need to track down cranberries for Christmas…a bit of a challenge here!