My new favorite cooking show….
If you’re like me and you can’t sleep you either end up watching cooking shows or infomercials.
Okay, maybe that’s just me.
Of course, sometimes I watch crime TV, but I digress.
One night last week, I stumbled upon Nadia G and Bitchin-Kitchen.
I made Nadia’s Bitchin’ Kitchen’s Crispy Medallione (fried ravioli)
I used chicken ravioli.
Oh. My. Gosh.
These are sooooo fracking good.
Like, eat them all yourself good.
Like, defend your crispy kingdom with a super sharp fork good.
Like, slap your Momma good. Okay, not slap your Momma good, cuz really you’ll never live that one down.
Anyway, they’re really good.
Here is the ingredient list:
- 10 Ricotta-mushroom medallion, or any ravioli you like *I used chicken and ricotta ravioli*
- Italian season bread crumbs
- Extra virgin olive oil
- Fresh Italian salsa
You can find the recipe here… Bitchin’ Kitchen’s Crispy Medallione
The ravioli are creamy and crispy and fabulous.
I hope you have a fantastic weekend!
If you haven’t already, check out my Yoplait Smoothie giveaway!
it ends on Saturday at 9:00 pm central time zone.
Oh! Heather of Squirrel Bread was the winner of the Swanson Health Products giveaway! Congrats Heather!
As a Registered Dietitian, I can definitely get behind the ingredients you’re offering in this giveaway. As someone who loves food, bring on the alternative flours, nut butters and anything coconut!
- Posted in: blogging ♦ Cooking ♦ dinner ♦ Family ♦ food ♦ Giveaway ♦ homemaking ♦ just thinking ♦ Meat ♦ savory ♦ snacks ♦ Texas ♦ things that make you go Yum
- Tagged: Bitchin, Bitchin Kitchen, blogging, Chicken, cook, Cooking, Cooking show, dinner, Family, food, Home, homemade, Homemaking, Momma, Olive oil, Ravioli, Recipe, Salsa, Television, Texas, Tomato