Chocolate Zucchini bread
I love sweet breads, muffins too. If I can find a way to add chocolate to the bread…I’m a extra happy gal. If I can put a veggie in that bread, or make the bread healthier in some way & my kids will still eat it, I’m a thrilled girl.
🙂 🙂 🙂 🙂 As I write this, I am an extra happy, pretty thrilled girl. 🙂 🙂 🙂 🙂
I’m working on a new recipe, so success or fail, I’ll be writing about it.
Besides adding chocolate to the zucchini bread, I’m using a mixture of whole wheat and all-purpose flour 🙂
I’m also mixing in white sugar and brown sugar. Wacky, I know.
Intrigued yet? I hope so.
Pre-heat your oven to 350 degrees F This recipe will make 2 loaves.
Here’s my ingredient list……
- 1 3/4 cups of all-purpose flour
- 1 1/2 cups of whole wheat flour
- 1 1/2 tsp of sea salt
- 2 tsp of my pumpkin pie spice….. see my pumpkin pie spice recipe in my pumpkin bread post
- 2 tsp baking soda
- 2 cups white sugar
- 1 cup brown sugar
- 6 tsp un-sweetened coca powder
- 1 cup of vegetable oil
- 4 eggs
- 2 cups of grated zucchini (2 medium-sized zucchini made 2 cups of grated zucchini)
- 1/3 cup of water
- 1 tsp lemon juice
- 3 pinches of lemon zest
- (optional) 1 cup of chopped nuts, walnuts or pecans
Combine all the dry ingredients in a mixing bowl (I used my KitchenAid mixer), mix together. Slowly add wet ingredients (except zucchini) into the dry mixture, mix well. Add zucchini, gently.
Grease 2 loaf pans.
Pour batter into the two pans and bake at 350 deg. for about an hour,
(mine took 1 hour and 15 min)
Make sure to check it with a tooth pic or knife, it’s done when the knife comes out clean.
Cool, cut, smear with cream cheese (or not) and ENJOY!
I usually slice one and freeze it for later use. I cut it prior to freezing so I can remove as many or as few pieces from the freezer as I want at one time.
This recipe would also work with muffins, bake at 350 deg for about 30 min.
I’m not thrilled with the very crispy top of the bread, I believe it was due to the brown sugar. Next time I will try honey or agave.
The mixture of whole wheat and all-purpose flour worked great!
Bread recipe= NOT A FAIL at all!
Here are my pictures.
Do you ever take part in food challenges? If so check out this post on Lavender and Lime.
- Posted in: baking ♦ blogging ♦ breakfast ♦ Cooking ♦ Family ♦ food ♦ gardening ♦ homemaking ♦ meatless ♦ snacks ♦ Texas ♦ things that make you go Yum
- Tagged: Bread, Chocolate, chocolate zucchini bread, cook, Flour, Ingredient, KitchenAid, Muffin, Recipe, Sugar, Whole wheat flour, Zucchini
It looks so moist and lovely…but I love the idea of a little cream cheese too! As soon as I can lay my hands on a courgette…..! (Sorry, zucchini!)
I’m very fond of cream cheese on sweet breads. Pumpkin and cream cheese is my favorite I think.
Looks like it’s great. This is the second chocolate/savory bread I’ve seen this week. Or at least one with chocolate and something more savory. The NYT has one with chocolate, olive oil and salt.
I’ll have to check that one out! 🙂 This bread is moist, sweet, but not too sweet. I’m pretty happy with the results.
Well, I’m obviously a fan of zucchini bread (smeared with cream cheese at that!), and this sounds even better than the traditional form, because everything is better with chocolate…And I replied to your comment but am going to post it here again just in case–I want to hear an elaboration on the handcuff story! 😀
Everything is better with chocolate. I’ll pop back over to your blog now.
Sounds delicious! I will definitely have to give it a try!
I hope you enjoy it, I may try it again with 100% whole wheat flour. If I do, I’ll let you know.
Sounds wonderful and moist ..and I am all for anything with chocolate..the vegges are a plus for sure
The veggies make you feel like you’re not being too naughty eating the sweet chocolate bread. 😉
Thanks for the comment!
this is so intriguing and I am off to learn more about pumpkin spice! Thank you so much for taking part in the challenge 🙂
Thank you for hosting these challenges. 🙂 have a super day!
My zucchini plant is overgroweth, so I will be trying this for sure! Visiting from Sweet Tooth Friday!
Thanks for visiting Dorothy! It’s a fantastic bread. It lasted about a day here. It’ll go quick!
This sounds really good…I’ll add it to my ever-growing pile of zucchini recipes to try 😉 I’ve made zucchini bread swirled w/ Nutella before and zucchini brownies, but never bread w/ chocolate…I feel a sudden urge… YUM!
Nutella and zucchini sounds yummy! Thanks for commenting.