I decided to get adventurous today. I had 1 1/2 pounds of chicken thigh, and I wanted to make chicken sandwiches with it.
What to do? What to do?
Slow cooker chicken. Spicy to be precise.
the HOT sauce. Trust me when I say that I do NOT put that *bleep* on everything.
I mixed buffalo wing sauce with ranch dressing. Placed the chicken into the sauce mixture and slow cooked it (on low) for about 6 hours., You could marinate the chicken and bake it for 35-45 min at 350 deg if you do not have a slow cooker.
The SPICY chicken
The chicken was tender and very flavorful. That flavor being mostly spicy. If you like spicy, you’ll love this.
I made a nice, cool coleslaw to go with it. The cool flavor was great with the spicy.
A nice cool coleslaw
My daughter, who is not so much for the spicy, was not supper impressed.
Too spicy for the baby girl. 😦
She was a trooper though and she did her best to eat her dinner. I believe that had more to do with the carrot cake she wanted to eat after dinner than anything else.