Super Spicy slow cooker chicken.

I decided to get adventurous today.  I had 1 1/2 pounds of  chicken thigh, and I wanted to make chicken sandwiches with it. 

 

What to do? What to do?

 

Slow cooker chicken.  Spicy to be precise.

 

the HOT sauce. Trust me when I say that I do NOT put that *bleep* on everything.

 

I mixed buffalo wing sauce with ranch dressing.  Placed the chicken into the sauce mixture and slow cooked it (on low) for about 6 hours., You could marinate the chicken and bake it for 35-45 min at 350 deg if you do not have a slow cooker.

 

 

The SPICY chicken

 

The chicken was tender and very flavorful.  That flavor being mostly spicy.  If you like spicy, you’ll love this. 

I made a nice, cool coleslaw to go with it.  The cool flavor was great with the spicy.

 

A nice cool coleslaw

 

 

My daughter, who is not so much for the spicy, was not supper impressed. 

 

Too spicy for the baby girl. 😦

 

She was a trooper though and she did her best to eat her dinner.  I believe that had more to do with the carrot cake she wanted to eat after dinner than anything else.

 

 

The finished meal

 

The teen loved it.  He was thrilled. 

 

 

The teen, he loved it. He had two.

 

 

 

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• Posted in: blogging ♦ Cooking ♦ dinner ♦ homemaking ♦ slow cooker
• Tagged: Buffalo wing, Chicken, Coleslaw, Cooking, dinner, Home, Poultry, Ranch dressing, Recipe, Slow cooker, what's for dinner