It’s jerky

I should have started this food dehydrator learning process with jerky. It was so simple to make.

I bought about a pound of pre-cut fajita beef.
Boiled it for about 7 min. in 1 bottle of barbecue sauce and about 1/3 of a cup of Worcestershire sauce.
Patted it dry and placed it in the food dehydrator for about 4 hours.
It’s perfect. Great flavor. Not too tough.
I’m very pleased.

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placed into the dehydrator to begin the process
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one lovely little piece of jerky
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the whole batch.

I’m going to try making sweet potato chips tomorrow.

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6 Comments

  1. Excellent post today! I really enjoyed it. I enjoy making great food for my family and friends when they come over for entertainment. Food can also be entertaining in itself. Thanks again for sharing this.

    A Delicious Coffee Roll Recipe

    • I’m glad you enjoyed it. I love cooking. You have a great evening.

  2. Yay, for jerky! And to think you started with all the healthy stuff.:)

    • Yay indeed. It’s almost gone, already.
      Shocking, but true.

  3. Calls for a bigger batch next time šŸ˜‰ It keeps for 3 months in fridge and 1 month in bag in cupboard. just FYI
    Anna
    http://www.akginspiration.com

    • Yes. A bigger batch, next time. I’m thinking I’ll try turkey next time.

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