I should have started this food dehydrator learning process with jerky. It was so simple to make.
I bought about a pound of pre-cut fajita beef.
Boiled it for about 7 min. in 1 bottle of barbecue sauce and about 1/3 of a cup of Worcestershire sauce.
Patted it dry and placed it in the food dehydrator for about 4 hours.
It’s perfect. Great flavor. Not too tough.
I’m very pleased.
I’m going to try making sweet potato chips tomorrow.