SWEET, CRISPY SUCCESS

S U C C E S S

That is how you spell, well success….which is what I have in drying banana chips. 🙂

At 13 1/2  hours.

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almost there

they were not quite there yet.

At 14 1/2 hours. Sweet, sweet success!

They don’t get “crisp” until you let them cool. I kept waiting for crisp in the dehydrator. It never happened. Once they were not soft anymore I took them out. I let them cool and TA-DA crisp banana chips.

I’m fairly sure there is a learning curve.  It’s possible that the chips were ready at 14 hours, but until I took them out and let them cool I had no way to know if they were going to get crisp or not.

The dehydrator sounds a bit like the window unit A/C you might find in a motel.  It’s a little loud, lucky for us the kitchen and the bedrooms are on opposite sides of the house.

Here’s a look at the finished banana chips.

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Done! 14 1/2 hours drying

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cooled and ready to put into a container

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a small bowl full of banana chips

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Really, its small. The bowl fits into the palm of my hand.

I washed and dried the trays. Now I have sugar snap peas in the dehydrator. I’m still on my never-ending quest to make my snap peas into a crispy snack. Here’s a peek.

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two layers of sugar snaps

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a closer view

Wish me luck!

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2 Comments

  1. Do sweet potato chips next! Yes, I’m living vicariously.

    • I will do sweet potato chips, just for you, after I make jerky. It’s next on the list.

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