Meatless Monday-Mac and cheese
I’m making Mac and cheese for dinner this week for Meatless Monday. I figured that the kiddos would enjoy it. 🙂
I received a coupon from Kraft First Taste for a free Philadelphia cooking creme. I decided to try it out in the Mac and cheese. I used Velveeta, 1/4 cup of 2% milk, and the Philadelphia cooking creme. Warm over a medium heat until the cheese melts.
Pour the cheese sauce over the (cooked and drained) noodles and bake for 20 min at 350 deg. I sprinkled bread crumbs over the mac and cheese before I baked it.
Cook the pasta and place it in a well-greased baking pan.
Melt the cheese with 1/4 a cup of milk
pour cheese sauce over the noodles
A nice salad to go with the pasta
Baked, cooled and ready to eat!
The mac and cheese was really good. It was creamy, filling and made the whole family happy. I will use the Philadelphia cooking creme again. I’m pleased with the results.
- Posted in: baking ♦ blogging ♦ Cooking ♦ dinner ♦ meatless monday ♦ things that make you go Yum
- Tagged: Cheese, Cooking, Cookware and bakeware, Kraft, Kraft First Taste, Macaroni and cheese, meatless Monday, Philadelphia, Velveeta
A Dash of Domestic 
That looks really creamy. I like a bit of bread crumbs on top too. My wife likes a lot of breadcrumbs. Great looking salad too.
I like a little bit of bread crumbs too. My daughter would have preferred more bread crumbs I think.
It was very creamy. That was the first time I have tried using the cooking creme, and I liked it. It might be good in Alfredo sauce too, hmmm I’m getting great ideas to try just thinking about it.