Meatless Monday-Mac and cheese
I’m making Mac and cheese for dinner this week for Meatless Monday. I figured that the kiddos would enjoy it. 🙂
I received a coupon from Kraft First Taste for a free Philadelphia cooking creme. I decided to try it out in the Mac and cheese. I used Velveeta, 1/4 cup of 2% milk, and the Philadelphia cooking creme. Warm over a medium heat until the cheese melts.
Pour the cheese sauce over the (cooked and drained) noodles and bake for 20 min at 350 deg. I sprinkled bread crumbs over the mac and cheese before I baked it.
The mac and cheese was really good. It was creamy, filling and made the whole family happy. I will use the Philadelphia cooking creme again. I’m pleased with the results.