This week in FAIL
see the dark ones, they taste majorly burnt. The others are mush.
I wanted to share this, because I’m not perfect and I don’t mind you knowing it.
I love sugar snap peas. I like them raw, I like them steamed, I’d like to be able to bake them up crispy like chips. Baked not fried. So….
Frozen sugar snaps, olive oil, garlic salt. Sounds promising right? No, a world of no…
Smelled good, looked good for about 20 min, then the peas began to burn.
They were either mushy or burnt. No in-between.
My search for a way to make baked like sugar snaps will continue.
Here’s my FAIL pictures.
- Posted in: baking ♦ Cooking ♦ homemaking ♦ Things that made me LOL
- Tagged: baked veggie mishap, Cooking, cooking fails, funny, Garlic salt, Home, Olive oil, Snap pea
A Dash of Domestic 
Frozen veggies can be tricky. Don’t feel bad!
I must confess, I ate a few of the non-burnt ones. They tasted great. They were not crispy, but they had a good flavor.
I’m thinking that a food dehydrator and fresh peas might be the way to go.