I hope all my wonderful friends have a great Thanksgiving!
I am thankful for every one of you.
Thank you for being you!
I’m off celebrating the holiday with my family.
If you’ve made a turkey, don’t forget to make turkey stock with it after you remove all the meat from the bird.
Place the bird and any left over raw veggies into a stock pot or your slow cooker and cover it with water.
In the stock pot, simmer for 2-3 hours or in the slow cooker, let it simmer over night on low.
Discard the bones and veggies, separate the stock into 2-4 cup servings and freeze for future soups and sauces.
I will be using some of my stock to make turkey and lentil soup on Friday.
XOXO. Have a wonderful day! I’ll be gone Friday. It’s a family day.
I’ll be back on Monday.
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